论文著作、科研成果及荣誉 |
论文： 1. Lixiao Han, Jing Ma, Zhejing Li, Hua Zhang* and Xuanjun Li. A Study on the Antioxidant Effect of Resveratrol on Milk Thistle Seed Oil at Frying Temperature.Journal of Food and Nutrition Research,2023, 11(8):525-532 2. Longlong Liu and Hua Zhang*.Milk Thistle Oil Extracted by Enzyme-Mediated Assisted Solvent Extraction Compared with n-Hexane and Cold-Pressed Extraction. Molecules, 2023, 28(2591)1-12 3. Hongtu Qiu, Kexin Qu , Hua Zhang * , Jong-Bang Eun.Characterization and comparison of physical properties and in vitro simulated digestion of multi-component oleogels with different molecular weights prepared by the direct method. Food Hydrocolloids, 2023,405: 134970 4. Hongtu Qiu, Kexin Qu ,Hua Zhang *,Jong-BangEun*.Thermal oxidation stability of different multi-element oleogels via 1HNMR spectroscopy. Food Chemistry, 2022,394 :133492 5. Hongtu Qiu, Kexin Qu ,Hua Zhang*, Jong-BangEun*.Analysis of thermal oxidation of different multi-element oleogels based on carnauba wax, β-sitosterol/lecithin, and ethyl cellulose by classical oxidation determination method combined with the electronic nose. Food Chemistry, 2023,405:134970 6. Kexin Qu，, Hongtu Qiu , Hua Zhang * , Xingfu Yin **.Characterization of physically stable oleogels transporting active substances rich in resveratrol. Food Bioscience,2022,49 :101830 著作： 1. 食品营养与卫生学，副主编，中国商务出版社，2019年 3月 获奖： 1. 延边黄牛脂系列产品研发, 中国研究生乡村振兴科技强农+创新大赛组委会, 自然科学类三等奖（国家级）,2022年 5月 2. 桂皮姜糖饮的开发及其保健功能的研究, 国家级教学成果三等奖, 2019年11月 |
